ABSTRACT The aim of this work was to determine the influence of Passiflora maliformis as rootstock on the physical characteristics of fruits, productivity, and profitability of the purple passion fruit. The study was carried out from May 2020 to April 2021, under a 3 × 3 factorial design distributed in blocks with three repetitions. The treatments were represented by three scions of elite accessions of purple passion fruit PutEdu01, TesEdu11 and a commercial scion, and three rootstocks, ungrafted, autografted and P. maliformis. Conventional cleft grafting was used. The fresh fruit mass, the shell weight, the pulp weight, the fruit diameter, the polar diameter of the fruit, the percentage of pulp and skin were evaluated. As economic variables, production costs, income, and their cost benefit ratio were determined. The quality of the fruits derived from the grafted accessions in P. maliformis was within the fresh marketing standards, presenting a pulp yield of more than 50%. The combinations of the purple passion fruit TesEdu11 accessions and the commercial one grafted onto P. maliformis as the elite accession PutEdu01 without grafting were financially attractive because they presented a cost-benefit ratio greater than one at two years after starting the crop.

RESUMEN El objetivo de este estudio fue determinar la tolerancia al estrés hídrico y salino en cuatro especies cultivadas de Passiflora L. Se evaluaron 11 accesiones de cuatro especies de Passiflora de interés comercial provenientes de diferentes plantaciones. El diseño experimental fue en parcelas subdivididas, donde la parcela principal fue el porcentaje de saturación de agua en relación con los requisitos del cultivo (33 y 100%). La subparcela se estableció por los niveles de saturación de sal (cloruro de sodio nivel reactivo - 99,9% de pureza) (CE: 1.50 y 5.5 dS m-1) con 11 accesiones en una disposición completamente aleatoria, con cinco repeticiones, donde la unidad experimental fue una planta. Los resultados mostraron que las accesiones m11, m13 (P. edulis f. flavicarpa) y m15 (P. tarminiana) se consideraron tolerantes a la salinidad y la sequía; las accesiones m2 (P. edulis f. edulis), m12 y m14 (P. edulis f. flavicarpa) fueron moderadamente tolerantes. Estas observaciones son la base para futuros estudios de tolerancia a la sequía en Passiflora, que deben ser seguidos por evaluaciones de campo.

ABSTRACT The aim of this study was to determine tolerance to water and salt stress in four cultivated Passiflora L. species. Eleven accessions of four Passiflora species of commercial interest from different plantations were evaluated. The experiment design used sub-split plots, where the plot was the percentage of water saturation in relation to the requirements of the crop (33 and 100%). The subplot was established with the saturation levels of salt (sodium chloride reactive level - 99.9% purity) (EC: 1.5 and 5.5 dS m-1) with the 11 accessions in a completely randomized array with five replications, where the experiment unit was one plant. The results showed that accessions m11, m13 (P. edulis f. flavicarpa) and m15 (P. tarminiana) were tolerant to salinity and drought; accessions m2 (P. edulis f. edulis), m12 and m14 (P. edulis f. flavicarpa) were moderately tolerant. These observations provided a basis for future studies on drought tolerance in Passiflora, which must be followed up with field evaluations.

RESUMO O mercado de frutas frescas do maracujá-amarelo valoriza as qualidades interna e externa dos frutos. O uso de espécies silvestres como porta-enxertos tem sido preconizado como possível medida de controle de doenças. São escassas as informações sobre o efeito de espécies silvestres do gênero Passiflora como porta-enxertos sobre as características físicas e químicas em frutos de maracujazeiro. O objetivo deste trabalho foi determinar a influência de duas espécies de passifloráceas silvestres P. mucronata Lam e P. gibertii N.E. Brow como porta-enxertos sobre as características físicas e químicas dos frutos do maracujazeiro-amarelo em ambiente protegido. Adotou-se o delineamento inteiramente casualizado, com quatro tratamentos e 25 repetições, consistindo em 100 parcelas. Cada parcela foi representada por uma planta conduzida em vaso de 30 L. Os porta-enxertos avaliados foram: Passiflora edulis Sims, Passiflora gibertii N.E. Brow e Passiflora mucronata Lam. Comotratamento-testemunha, foram utilizadas plantas de P. edulis Sims provenientes de sementes. Avaliaram-se a massa fresca do fruto (MF), a massa fresca da casca (MC), a massa fresca da polpa (MP), o diâmetro do fruto (DF), o comprimento longitudinal do fruto (CF), a espessura da casca dos frutos (EC), a coloração do suco e da casca dos frutos, o teor de sólidos solúveis (SS), a acidez titulável (AT), a relação SS/AT, a relação MP/MF e o teor de vitamina C (ácido ascórbico). As plantas enxertadas sobre espécies silvestres produziram frutos mais alongados que as plantas provenientes de sementes, porém dentro dos padrões de comercialização.

ABSTRACT The market for fresh fruits passion fruit enhances internal and external fruit quality. The use of wild species as rootstocks has been advocated as a possible measure of disease control. Information are scarce on the effect of wild species of the genus Passiflora as rootstocks on physical and chemical characteristics in passion fruits. The objective of this study was to determine the influence of two species of wild passifloraceae, P. mucronata Lam and P. gibertii NE Brow as rootstocks on physical and chemical characteristics of yellow passion fruit in greenhouse. We adopted a completely randomized design with four replications and 25 treatments, consisting of 100 plots. Each plot was represented by a plant conducted in a pot of 30 L. The rootstocks were: Passiflora edulis Sims, Passiflora gibertii NE Brown and Passiflora mucronata Lam. As the control treatment, plants of P. edulis Sims originated from seeds were used. Evaluations of fresh fruit mass (FM), peel fresh weight (PeW), pulp fresh weight (PuW), fruit diameter (FD), longitudinal length of the fruit(LLF), thickness of the fruit skin (TFS), the color of the juice and the fruit peel, soluble solids (SS),titratable acidity (TA), ratio SS/TA, ratio PuW/PeW, vitamin C (ascorbic acid) content. Plants grafted on wild species produced more elongated fruit plants originated from seeds, but within the commercialization standards.

O objetivo do trabalho foi avaliar o efeito de diferentes concentrações de fécula de mandioca na vida útil pós-colheita de frutos 'Mexerica Poncã' durante o armazenamento em temperatura ambiente em substituição ao filme de policloreto de vinila (PVC). Os frutos foram imersos em suspensões aquosas de fécula de mandioca a 0; 1; 2 e 3% (m:v) acrescidas de 0,5mL L-1 de óleo mineral Assist (Bayer Cropscience, da empresa Hoechst Schering AgrEvo UK Ltd. - Inglaterra) ou recobertos com PVC de 14µm de espessura, e armazenados a temperatura ambiente. As amostragens foram realizadas no tempo zero (início do experimento) e a cada dois dias, por oito dias. Foram avaliadas a perda de massa fresca, rendimento de suco, sólidos solúveis (SS), acidez titulável (AT), relação SS/AT e teor de ácido ascórbico. A perda de massa fresca aumentou durante o armazenamento, sendo mais acentuada na dose de 2%. A redução no teor de ácido ascórbico foi maior nos frutos recobertos com filme de PVC. A concentração de fécula de mandioca a 1% foi a que proporcionou melhores resultados quanto à manutenção da qualidade físico-química de frutos de 'Mexerica Poncã' durante oito dias de armazenamento.

The objective of this study was to evaluate the effect of different concentrations of cassava starch in postharvest life of fruits 'Tangerine Poncã' during storage at room temperature instead the film of polyvinyl chloride (PVC). The fruits were immersed in aqueous suspensions of cassava starch at 0, 1, 2 and 3% (m/v) plus 0.5mL L-1 a mineral oil Assist (Bayer CropScience, company Hoechst Schering AgrEvo UK Ltd. - Inglaterra) and the film of polyvinyl chloride (PVC) of 14µm thick, and stored at room temperature. The samples were collected at time zero (day of the assembly of the experiment) and then every two days. We evaluated the weight loss, juice yield, soluble solids (SS), titratable acidity (TA), SS / TA and ascorbic acid. The weight loss increased during storage, being more pronounced at a dose of 2%. The reduction in ascorbic acid content was higher in fruits covered with PVC film. The concentration of cassava starch to 1% was the highest values for the maintenance of physical and chemical quality of fruits of 'Mexerica Poncã' during eight days of storage.